MidCoast Catering Co.

Special Events Menu

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All entrees include your choice of two sides. Add $2/entree for salad and roll. 

All items can be used for a buffet or a plated meal.

 

Pork

porketta & fixin's - $16

BBQ or teriyaki pulled-pork - $16

pork tenderlion w/ cranberry thyme - $24

pork loin w/ pineapple salsa - $18

pork loin w/ dijon cream sauce - $18

 

Chicken

grilled chicken breast w/ pineapple salsa - $20

grilled BBQ chicken breast - $18

sautéed herbed chicken breast - $18

sautéed chicken breast w/ pesto cream sauce - $20

 

Beef

grilled flank steak w/ mango salsa & goat cheese - $24

eye of round w/ horseradish sauce - $24

Bent Paddle beer braised short rib - $35

homemade meatballs Korean/Swedish/BBQ/teriyaki - $16

beef tenderloin w/ peppercorn cream sauce - $50

 

Fish & Seafood

honey glazed salmon - $20

almond crusted walleye - $20

Cajun shrimp - $24

 

Vegetarian

butternut squash ravioli - $18

pesto penne w/ cherry tomatoes & fresh parmesan - $18

falafel w/ spicy cucumber dill sauce - $20

 

Sides

garlic mashed potatoes

baby red potatoes

herbed fingerling potatoes

green bean medley (lemon cream sauce, almonds)

seasonal roasted vegetable medley

asparagus medley

candied carrots

creamed corn

eloté

baked beans

wild rice pilaf

fried rice

 

Salads

garden salad

Caesar salad

cranberry with candied pecans and goat cheese salad

strawberry, pistachio and red onion salad

roasted beet salad

watermelon, feta, and arugula salad

 

Desserts

creme brûlée - $9

chocolate bourbon pecan pie - $8

pastry cream tarts - $8

pots de creme - $8

cheesecake (seasonal flavors) - $8

shortcake bar - $7
angel-food cake, pound cake, strawberries, raspberries, blueberries and home-made whipped cream.

 

Mini Desserts
priced per 25 people.

pots de creme (GF) - $80

lemon curd macaroon tarts (GF) - $90

crème brûlée (GF) - $90

pastry creme tarts - $85

chocolate pecan pie - $75

tres leches - $80

Contact

MIDCOAST CATERING
218.464.1856
315 N Central Ave, Duluth MN 55807 • 218.464.1856
© 2019 Mid Coast Catering
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