MidCoast Catering Co.

Special Events Menu

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All entrees include your choice of two sides. Add $2/entree for salad and roll. Dessert pricing upon request.

All items can be used for a buffet or a plated meal.

Pork

porketta & fixin's - $16

BBQ or teriyaki pulled-pork - $16

pork tenderlion w/ cranberry thyme - $24

pork loin w/ pineapple salsa - $18

pork loin w/ dijon cream sauce - $18

Chicken

grilled chicken breast w/ pineapple salsa - $20

grilled BBQ chicken breast - $18

sautéed herbed chicken breast - $18

sautéed chicken breast w/ pesto cream Sauce - $20

Beef

grilled flank steak w/ mango salsa & goat cheese - $24

eye of round w/ horseradish sauce - $24

Bent Paddle beer braised short rib - $35

homemade meatballs Korean/Swedish/BBQ/teriyaki - $16

beef tenderloin w/ peppercorn cream sauce - $50

Sides

garlic mashed potatoes

baby red potatoes

herbed fingerling potatoes

Spanish rice

fried rice

white wine risotto

green bean medley (lemon cream sauce, almonds)

asparagus medley

candied carrots

creamed corn

eloté

baked beans

roasted vegetable medley (zucchini, squash, carrots, red onion)

cauliflower & broccoli medley

Salads

garden

Caesar salad

cranberry with candied pecans and goat cheese

strawberry, pistachio and red onion

roasted beet

watermelon, feta and arugula

Desserts

creme brûlée

chocolate bourbon pecan pie

pastry cream tarts

chocolate mousse cups

cupcakes

cheesecake (seasonal flavors)

Sunday Bar:

Choice of two flavors of ice cream with assorted toppings.

Shortcake Bar:

Angel-food cake, pound cake, strawberries, raspberries, blueberries and home-made whipped cream.

Mini Desserts

chocolate mousse cups - $70

lemon curd macaroon tarts - $75

crème brûlée - $90

pastry creme tarts - $85

chocolate pecan pie - $75

tres leches - $80

We offer custom wedding cakes, in-house. Includes a tasting in our Central Ave location with our pastry chef.

Contact

MIDCOAST CATERING
218.464.1856
315 N Central Ave, Duluth MN 55807 • 218.464.1856
© 2018 Mid Coast Catering
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