All entrees include your choice of two sides. Add $2/entree for salad and roll. Dessert pricing upon request.
All items can be used for a buffet or a plated meal.
porketta & fixin's - $16
BBQ or teriyaki pulled-pork - $16
pork tenderlion w/ cranberry thyme - $24
pork loin w/ pineapple salsa - $18
pork loin w/ dijon cream sauce - $18
grilled chicken breast w/ pineapple salsa - $20
grilled BBQ chicken breast - $18
sautéed herbed chicken breast - $18
sautéed chicken breast w/ pesto cream sauce - $20
grilled flank steak w/ mango salsa & goat cheese - $24
eye of round w/ horseradish sauce - $24
Bent Paddle beer braised short rib - $35
homemade meatballs Korean/Swedish/BBQ/teriyaki - $16
beef tenderloin w/ peppercorn cream sauce - $50
garlic mashed potatoes
baby red potatoes
herbed fingerling potatoes
white wine risotto
green bean medley (lemon cream sauce, almonds)
roasted vegetable medley (zucchini, squash, carrots, red onion)
cauliflower & broccoli medley
cranberry with candied pecans and goat cheese
strawberry, pistachio and red onion
watermelon, feta and arugula
chocolate bourbon pecan pie
pastry cream tarts
chocolate mousse cups
cheesecake (seasonal flavors)
Choice of two flavors of ice cream with assorted toppings.
Angel-food cake, pound cake, strawberries, raspberries, blueberries and home-made whipped cream.
chocolate mousse cups - $70
lemon curd macaroon tarts - $75
crème brûlée - $90
pastry creme tarts - $85
chocolate pecan pie - $75
tres leches - $80
We offer custom wedding cakes, in-house. Includes a tasting in our Central Ave location with our pastry chef.