Amounts and price based per 25 guests.
Meat
tenderloin wrapped asparagus (GF) - $160
flank steak bib lettuce tacos with mango salsa and goat cheese (GF) - $120
charcuterie board
assorted cured meats, cheeses, fruits, vegetables, and crackers (GF Optional) - $200
antipasto skewers (GF) - $90
porketta sliders & fixin's - $100
homemade meatballs Korean/Swedish/BBQ/teriyaki/Greek - $100
Thai chicken skewers w/ spicy almond dipping sauce (GF) - $90
mini beef wellington - $160
Seafood
margarita shrimp (GF) - $100
smoked salmon crustades - $100
crab ceviche - $120
smoked salmon platter - $150
Vegetarian
spring rolls w/ spicy almond dipping sauce (GF) - $90
spanakopita w. tzatziki - $90
cucumber rounds with herbed cream cheese (GF) - $80
watermelon feta arugula skewers - $80
bruschetta | seasonal flavors - $80
fruit kabobs – $90
naan rounds w/ assorted seasonal toppings - $90
fruit tray (GF) - $100
vegetable tray w/ spinach dip (GF) - $80
Mini Desserts
pots de creme (GF) - $80
macaroon tarts (GF) - $90
crème brûlée (GF) - $90
pastry creme tarts - $85
tres leches - $80
assorted cookie platter - $75
assorted bar tray - $90