Amounts and price based per 25 guests.
Meat
tenderloin wrapped asparagus (GF) - $160
flank steak bib lettuce tacos with mango salsa (GF) - $150
antipasto bar - assorted cured meats, cheeses, fruits and vegetables (GF Optional) - $200
porketta sliders with brown ale mustard and homemade pickles - $100
homemade Greek meatballs - $120
Thai chicken skewers w/ spicy almond dipping sauce (GF) - $100
Seafood
margherita shrimp (GF) - $115
ahi wonton cups with Asian slaw - $130
smoked salmon crustades - $120
crab ceviche - $120
Vegetarian
spring rolls with peanut sauce (GF) - $90
spanakopita - $90
cucumber rounds with herbed cream cheese (GF) - $80
endive boats w/ candied pecans, apples, honey, & blue cheese (GF) - $90
watermelon feta arugula skewers (GF) - $90
roasted cherry and goat cheese bruschetta - $80
hummus naan rounds w/ assorted seasonal toppings - $90
falafel w/ tzatziki (GF) - $100
fruit tray (GF) - $100
vegetable tray (GF) - $80
Mini Desserts
pots de creme (GF) - $80
lemon curd macaroon tarts (GF) - $90
crème brûlée (GF) - $90
pastry creme tarts - $85
chocolate pecan pie - $75
tres leches - $80