Amounts and price based per 25 guests.
Meat
tenderloin wrapped asparagus (GF) - $160
flank steak bib lettuce tacos with mango salsa (GF) - $150
antipasto bar - assorted cured meats, cheeses, fruits and vegetables (GF Optional) - $200
antipasto skewers (GF) - $120
porketta sliders & fixin's - $100
homemade meatballs Korean/Swedish/BBQ/teriyaki/Greek - $120
Thai chicken skewers w/ spicy almond dipping sauce (GF) - $100
mini beef wellington - $180
Seafood
margherita shrimp (GF) - $115
smoked salmon crustades - $120
crab ceviche - $120
smoked salmon platter - $150
Vegetarian
spring rolls with peanut sauce (GF) - $90
spanakopita - $90
cucumber rounds with herbed cream cheese (GF) - $80
endive boats w/ candied pecans, apples, honey, & blue cheese (GF) - $90
brie & cranberry bruschetta - $80
naan rounds w/ assorted seasonal toppings - $90
fruit tray (GF) - $100
vegetable tray (GF) - $80
Mini Desserts
pots de creme (GF) - $80
macaroon tarts (GF) - $90
crème brûlée (GF) - $90
pastry creme tarts - $85
tres leches - $80
assorted cookie platter - $75
assorted bar tray - $90