MidCoast Catering Co.

Hors d'Oeuvres

Amounts and price based per 25 guests.

Meat

tenderloin wrapped asparagus (GF) - $160

flank steak bib lettuce tacos (GF) - $130
w/ mango salsa and goat cheese

charcuterie board
assorted cured meats, cheeses, fruits, vegetables, and crackers (GF Optional) - $200

antipasto skewers (GF) - $100

porketta sliders & fixin's - $100

homemade meatballs - $100
Korean/Swedish/BBQ/teriyaki/Greek

Thai chicken skewers (GF) - $90
spicy almond dipping sauce

mini beef wellington - $160

prosciutto wrapped melon - $90

stuffed mushrooms - $100
vegetarian option upon request

parmesan crisps - $160
topped with tenderloin & horseradish sauce

 

Seafood

margarita shrimp (GF) - $100

smoked salmon crostini - $100

crab ceviche - $120

smoked salmon platter - $160

 

Vegetarian

spring rolls (GF) - $100
spicy almond dipping sauce

spanakopita - $90
tzatziki

cucumber rounds with herbed cream cheese (GF) - $80

watermelon feta arugula skewers - $80

bruschetta | seasonal flavors - $80

fresh fruit kabobs - $90

naan rounds w/ assorted seasonal toppings - $90

fruit tray (GF) - $110

vegetable tray (GF) - $90
spinach dip

 

Mini Desserts

pots de creme (GF) - $100
macaroon tarts (GF) - $100
crème brûlée (GF) - $100
pastry creme tarts - $85
tres leches - $90
assorted cookie platter - $75
assorted bar tray - $90

Contact

MIDCOAST CATERING
218.464.1856
315 N Central Ave, Duluth MN 55807 • 218.464.1856
© 2022 Mid Coast Catering
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