MidCoast Catering Co.

Hors d'Oeuvres

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Amounts and price based per 25 guests.

Meat

tenderloin wrapped asparagus (GF) - $160

flank steak bib lettuce tacos with mango salsa (GF) - $150

margherita shrimp (GF) - $115

ahi wonton cups with Asian slaw - $150

smoked salmon crustades - $130

antipasto bar - assorted cured meats, cheeses, fruits and vegetables (GF Optional) - $200

porketta sliders with brown ale mustard and homemade pickles - $100

teriyaki chicken skewers - $80

 

Vegetarian

spring rolls with peanut sauce (GF) - $90

spanakopita - $90

fruit tray (GF) - $100

veggie tray (GF) - $80

Cucumber Rounds with herbed cream cheese (GF) - $80

Watermelon Feta Arugula skewers (GF) - $90

roasted cherry and goat cheese bruschetta - $80

 

Mini Desserts

chocolate mousse cups - $70

lemon curd macaroon tarts - $75

crème brûlée - $90

pastry creme tarts - $85

chocolate pecan pie - $75

tres leches - $80

Contact

MIDCOAST CATERING
218.464.1856
315 N Central Ave, Duluth MN 55807 • 218.464.1856
© 2018 Mid Coast Catering
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