Amounts and price based per 25 guests.
Meat
tenderloin wrapped asparagus (GF) - $160
flank steak bib lettuce tacos with mango salsa (GF) - $150
margherita shrimp (GF) - $115
ahi wonton cups with Asian slaw - $150
smoked salmon crustades - $130
antipasto bar - assorted cured meats, cheeses, fruits and vegetables (GF Optional) - $200
porketta sliders with brown ale mustard and homemade pickles - $100
teriyaki chicken skewers - $80
Vegetarian
spring rolls with peanut sauce (GF) - $90
spanakopita - $90
fruit tray (GF) - $100
veggie tray (GF) - $80
Cucumber Rounds with herbed cream cheese (GF) - $80
Watermelon Feta Arugula skewers (GF) - $90
roasted cherry and goat cheese bruschetta - $80
Mini Desserts
chocolate mousse cups - $70
lemon curd macaroon tarts - $75
crème brûlée - $90
pastry creme tarts - $85
chocolate pecan pie - $75
tres leches - $80