MidCoast Catering Co.

Hors d'Oeuvres

Amounts and price based per 25 guests.

Meat

tenderloin wrapped asparagus (GF) - $160

flank steak bib lettuce tacos with mango salsa and goat cheese (GF) - $120

charcuterie board
assorted cured meats, cheeses, fruits, vegetables, and crackers (GF Optional) - $200

antipasto skewers (GF) - $90

porketta sliders & fixin's - $100

homemade meatballs Korean/Swedish/BBQ/teriyaki/Greek - $100

Thai chicken skewers w/ spicy almond dipping sauce (GF) - $90

mini beef wellington - $160

 

Seafood

margherita shrimp (GF) - $100

smoked salmon crustades - $100

crab ceviche - $120

smoked salmon platter - $150

 

Vegetarian

spring rolls w/ spicy almond dipping sauce (GF) - $90

spanakopita w. tzatziki - $90

cucumber rounds with herbed cream cheese (GF) - $80

watermelon feta arugula skewers - $80

bruschetta | seasonal flavors - $80

fruit kabobs – $90

naan rounds w/ assorted seasonal toppings - $90

fruit tray (GF) - $100

vegetable tray w/ spinach dip (GF) - $80

 

Mini Desserts

pots de creme (GF) - $80

macaroon tarts (GF) - $90

crème brûlée (GF) - $90

pastry creme tarts - $85

tres leches - $80

assorted cookie platter - $75

assorted bar tray - $90

Contact

MIDCOAST CATERING
218.464.1856
315 N Central Ave, Duluth MN 55807 • 218.464.1856
© 2021 Mid Coast Catering
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