Amounts and price based per 25 guests.
Meat
tenderloin wrapped asparagus (GF) - $160
flank steak bib lettuce tacos (GF) - $130
w/ mango salsa and goat cheese
charcuterie board
assorted cured meats, cheeses, fruits, vegetables, and crackers (GF Optional) - $200
antipasto skewers (GF) - $100
porketta sliders & fixin's - $100
homemade meatballs - $100
Korean/Swedish/BBQ/teriyaki/Greek
Thai chicken skewers (GF) - $90
spicy almond dipping sauce
mini beef wellington - $160
prosciutto wrapped melon - $90
stuffed mushrooms - $100
vegetarian option upon request
parmesan crisps - $160
topped with tenderloin & horseradish sauce
Seafood
margarita shrimp (GF) - $100
smoked salmon crostini - $100
crab ceviche - $120
smoked salmon platter - $160
Vegetarian
spring rolls (GF) - $100
spicy almond dipping sauce
spanakopita - $90
tzatziki
cucumber rounds with herbed cream cheese (GF) - $80
watermelon feta arugula skewers - $80
bruschetta | seasonal flavors - $80
fresh fruit kabobs - $90
naan rounds w/ assorted seasonal toppings - $90
fruit tray (GF) - $110
vegetable tray (GF) - $90
spinach dip
Mini Desserts
pots de creme (GF) - $100
macaroon tarts (GF) - $100
crème brûlée (GF) - $100
pastry creme tarts - $85
tres leches - $90
assorted cookie platter - $75
assorted bar tray - $90