MidCoast Catering Co.

Hors d'Oeuvres

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Amounts and price based per 25 guests.

Meat

tenderloin wrapped asparagus (GF) - $160

flank steak bib lettuce tacos with mango salsa (GF) - $150

antipasto bar - assorted cured meats, cheeses, fruits and vegetables (GF Optional) - $200

porketta sliders with brown ale mustard and homemade pickles - $100

teriyaki chicken skewers (GF) - $80

Thai chicken skewers w/ spicy almond dipping sauce (GF) - $100

 

Seafood

margherita shrimp (GF) - $115

ahi wonton cups with Asian slaw - $130

smoked salmon crustades - $120

crab ceviche - $120

 

Vegetarian

spring rolls with peanut sauce (GF) - $90

spanakopita - $90

cucumber rounds with herbed cream cheese (GF) - $80

endive boats w/ candied pecans, apples, honey, & blue cheese (GF) - $90

watermelon feta arugula skewers (GF) - $90

roasted cherry and goat cheese bruschetta - $80

hummus naan rounds w/ assorted seasonal toppings - $90

falafel w/ tzatziki (GF) - $100

fruit tray (GF) - $100

vegetable tray (GF) - $80

 

Mini Desserts

pots de creme (GF) - $80

lemon curd macaroon tarts (GF) - $90

crème brûlée (GF) - $90

pastry creme tarts - $85

chocolate pecan pie - $75

tres leches - $80

Contact

MIDCOAST CATERING
218.464.1856
315 N Central Ave, Duluth MN 55807 • 218.464.1856
© 2019 Mid Coast Catering
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