Hors d’Oeuvres

Amounts and price based per 25 guests.

Meat

tenderloin wrapped asparagus (GF) – $180

flank steak bib lettuce tacos (GF) – $150
w/ mango salsa and goat cheese

charcuterie board
assorted cured meats, cheeses, fruits, vegetables, and crackers (GF Optional) – $220

antipasto skewers (GF) – $110

porketta sliders & fixin’s – $110

homemade meatballs – $110
Korean/Swedish/BBQ/teriyaki/Greek

Thai chicken skewers (GF) – $110
spicy almond dipping sauce

mini beef wellington – $190

prosciutto wrapped melon (GF) – $100

stuffed mushrooms w. sausage & wild rice – $110
vegetarian option upon request

parmesan crisps (GF) – $170
topped with beef tenderloin & horseradish sauce

 

Seafood

bacon wrapped scallops (GF) – $210
w. mango chutney

smoked salmon crostini – $110

crab ceviche – $160

smoked salmon platter – $170

 

Vegetarian

spring rolls (GF) – $110
spicy almond dipping sauce

spanakopita – $100
tzatziki

cucumber rounds with herbed cream cheese (GF) – $100

bruschetta | seasonal flavors – $100

fresh fruit kabobs – $110

naan rounds w/ assorted seasonal toppings – $100

fruit tray (GF) – $130

vegetable tray (GF) – $100
spinach dip

 

Mini Desserts

pots de creme (GF) – $100
macaroon tarts (GF) – $100
crème brûlée (GF) – $100
pastry creme tarts – $85
tres leches – $90
assorted cookie platter – $90
assorted bar tray – $100