MidCoast Catering Co.

Hors d'Oeuvres

Amounts and price based per 25 guests.

Meat

tenderloin wrapped asparagus (GF) - $170

flank steak bib lettuce tacos (GF) - $140
w/ mango salsa and goat cheese

charcuterie board
assorted cured meats, cheeses, fruits, vegetables, and crackers (GF Optional) - $220

antipasto skewers (GF) - $110

porketta sliders & fixin's - $110

homemade meatballs - $110
Korean/Swedish/BBQ/teriyaki/Greek

Thai chicken skewers (GF) - $100
spicy almond dipping sauce

mini beef wellington - $170

prosciutto wrapped melon - $100

stuffed mushrooms - $110
vegetarian option upon request

parmesan crisps - $170
topped with tenderloin & horseradish sauce

 

Seafood

bacon wrapped scallops (GF) - $210
w. mango chutney

smoked salmon crostini - $110

crab ceviche - $130

smoked salmon platter - $170

 

Vegetarian

spring rolls (GF) - $110
spicy almond dipping sauce

spanakopita - $100
tzatziki

cucumber rounds with herbed cream cheese (GF) - $90

watermelon feta arugula skewers - $90

bruschetta | seasonal flavors - $90

fresh fruit kabobs - $100

naan rounds w/ assorted seasonal toppings - $100

fruit tray (GF) - $120

vegetable tray (GF) - $100
spinach dip

 

Mini Desserts

pots de creme (GF) - $100
macaroon tarts (GF) - $100
crème brûlée (GF) - $100
pastry creme tarts - $85
tres leches - $90
assorted cookie platter - $75
assorted bar tray - $90

Contact

MIDCOAST CATERING
218.464.1856
315 N Central Ave, Duluth MN 55807 • 218.464.1856
© 2022 Mid Coast Catering
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