Amounts and price based per 25 guests.
Meat
tenderloin wrapped asparagus (GF) - $170
flank steak bib lettuce tacos (GF) - $140
w/ mango salsa and goat cheese
charcuterie board
assorted cured meats, cheeses, fruits, vegetables, and crackers (GF Optional) - $220
antipasto skewers (GF) - $110
porketta sliders & fixin's - $110
homemade meatballs - $110
Korean/Swedish/BBQ/teriyaki/Greek
Thai chicken skewers (GF) - $100
spicy almond dipping sauce
mini beef wellington - $170
prosciutto wrapped melon - $100
stuffed mushrooms - $110
vegetarian option upon request
parmesan crisps - $170
topped with tenderloin & horseradish sauce
Seafood
bacon wrapped scallops (GF) - $210
w. mango chutney
smoked salmon crostini - $110
crab ceviche - $130
smoked salmon platter - $170
Vegetarian
spring rolls (GF) - $110
spicy almond dipping sauce
spanakopita - $100
tzatziki
cucumber rounds with herbed cream cheese (GF) - $90
watermelon feta arugula skewers - $90
bruschetta | seasonal flavors - $90
fresh fruit kabobs - $100
naan rounds w/ assorted seasonal toppings - $100
fruit tray (GF) - $120
vegetable tray (GF) - $100
spinach dip
Mini Desserts
pots de creme (GF) - $100
macaroon tarts (GF) - $100
crème brûlée (GF) - $100
pastry creme tarts - $85
tres leches - $90
assorted cookie platter - $75
assorted bar tray - $90