MidCoast Catering Co.

Hors d'Oeuvres

Amounts and price based per 25 guests.

Meat

tenderloin wrapped asparagus (GF) - $160

flank steak bib lettuce tacos with mango salsa (GF) - $150

antipasto bar - assorted cured meats, cheeses, fruits and vegetables (GF Optional) - $200

antipasto skewers (GF) - $120

porketta sliders & fixin's - $100

homemade meatballs Korean/Swedish/BBQ/teriyaki/Greek - $120

Thai chicken skewers w/ spicy almond dipping sauce (GF) - $100

mini beef wellington - $180

 

Seafood

margherita shrimp (GF) - $115

smoked salmon crustades - $120

crab ceviche - $120

 

Vegetarian

spring rolls with peanut sauce (GF) - $90

spanakopita - $90

cucumber rounds with herbed cream cheese (GF) - $80

endive boats w/ candied pecans, apples, honey, & blue cheese (GF) - $90

brie & cranberry bruschetta - $80

naan rounds w/ assorted seasonal toppings - $90

fruit tray (GF) - $100

vegetable tray (GF) - $80

 

Mini Desserts

pots de creme (GF) - $80

macaroon tarts (GF) - $90

crème brûlée (GF) - $90

pastry creme tarts - $85

tres leches - $80

assorted cookie platter - $75

assorted bar tray - $90

Contact

MIDCOAST CATERING
218.464.1856
315 N Central Ave, Duluth MN 55807 • 218.464.1856
© 2019 Mid Coast Catering
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